人人都離不開(kāi)食物,美食是很多人都喜歡的,大多數(shù)人對(duì)于美食的追求可不是一兩句就能說(shuō)出來(lái)的,吃貨們?nèi)绾巫约鹤龀雒牢兜氖澄锬?就比如說(shuō)紅燒肉怎樣做才美味不油膩呢?陜西特色小吃加盟教你如何自制紅燒肉:

Everyone cannot do without food, delicacy is a lot of people love, most people can not pursue delicacy for one or two words to say, how to make their own chowhound delicious food? For example, how to do Braised pork in brown sauce and delicious non greasy? Shaanxi special snack alliance teach you how to make Braised pork in brown sauce:

1.涼水下鍋放入五花肉可以將血水煮出并去腥味(香料輔助去腥),用涼水煮出的五花肉口感不會(huì)發(fā)柴.

1. cold water pot into the pork can be blood boil and smell (spice flavor, cooking auxiliary) with cold pork taste not wood.

2.五花肉必須放涼才切塊,這樣炒糖色的時(shí)候不容易濺油.

2. pork must be cool to cut, so fried candy colors when it is not easy to splash.

3.炒好的五花肉放入水燉煮時(shí)要用開(kāi)水,這時(shí)放入開(kāi)水肉不會(huì)收縮,煮出的五花肉口感才不會(huì)發(fā)柴.

3. fried pork stew into the water to the boiling water, then add the boiling water to cook the meat will not shrink, pork taste will not be wood.

4.燉煮的火候一定要掌握好,煮開(kāi)后,調(diào)中火燉煮15分鐘,再調(diào)小火燉煮45分鐘左右.

The 4. simmered heat must be mastered. After boiling, stew for 15 minutes in the medium, and then stew for 45 minutes.

5.鹽在烹飪的過(guò)程中加入會(huì)讓紅燒肉不容易軟爛,所以必在燉煮好后再加.

The addition of 5. salt in the cooking process will not be easy to soften the red meat, so it will be added after the stew is cooked well.